Airlie Beach Restaurant : Airlie Beach Cafe

Menu

WELCOME

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RESERVATIONS

BOOKING ENQUIRY

For reservations and enquiries please phone or fill in our enquiry form.

 

Phone: 0438 987 308 – Shirley
Email: reservations@villagecafe.com.au

 

Main Street Airlie Beach
Opposite the Taxi Rank & next to Woolworths
(FREE 90 minute parking available at Woolworths)

 

366 Shute Harbour Road
Airlie Beach QLD 4802

 

HOURS
Open 7 days from 7:30am till late
(Order as late at 9:30pm – licensed until midnight)

FOOD

Breakfast

ALL DAY BREAKFAST
  • BUTTERED TOAST with house made jam (raisin, white, GF or sourdough) 7
  • AVOCADO ON SOURDOUGH with baby spinach & poached egg 15.5
  • FRENCH TOAST dusted with cinnamon sugar served with maple syrup basic 13
    with bacon 16
  • NOURISH BOWL toasted coconut, chia seed, muesli, mango puree, natural yoghurt & fresh fruit 15.5
  • TROPICAL FRUIT SALAD a bowl of freshly cut local fruit 13.5
  • EGGS ON TOAST cooked to your liking (fried, poached or scrambled) served on thick toast 12
  • AUSSIE BREAKFAST ROLL with bacon, egg & cheese on milk bun  13
  • POTATO ROSTI AND SMOKED SALMON with poached eggs, baby spinach & house made hollandaise sauce 19
  • BACON & EGGS (fried, poached or scrambled) served on thick cut toast 15.5
  • BIG BREAKIE eggs, bacon, local pork chipolata, tomato, hash browns & beans on toast 22
  • EGGS BENEDICT Spinach, eggs, Hollandaise on English Muffins with your choice of mushroom 19
    bacon 19
    salmon 20
  • OPEN OMELETTE with bacon, tomato, cheddar cheese & onion with thick cut toast 17.5
  • GRILLED HALOUMI CHEESE with roasted tomatoes, poached eggs, rocket on grilled baguette 18
  • PANCAKE STACK three fluffy pancakes served with blueberry compote, maple syrup & cream 15.5
BREAKFAST EXTRAS
  • Egg (1) / Hash brown (1) / Yoghurt / Hollandaise Sauce / Ice-cream 2.5
  • Roasted Tomato / GF Bread (2) / Bacon (1) / Baked beans 3
  • Spinach / Chipolatas (2) / Fetta cheese / Parmesan Potato rosti (1) 4
  • Avocado / Grilled Haloumi (2) / Smoked Salmon (2) / Mushroom 5
  • Small fruit salad 7.5

Lunch

  • POACHED CHICKEN SALAD with rocket, Quinoa, avocado, orange & candied walnuts 24
  • THE VILLAGE BURGER house made Angus beef patty, cheddar cheese, onion jam & French fries 23
  • CAJUN CHICKEN BURGER grilled chicken breast with guacamole, sweet chilli mayo & French fries 23
  • VEGAN BURGER Portobello mushroom, pumpkin, sweet potato, guacamole on sourdough with French fries 22
  • HOUSE MADE BEEF LASAGNA house made beef Lasagna with Bowen tomato Napoli sauce 22.5
  • PAN SEARED CORAL TROUT served with grilled prawns & creamy mash potato with Velouté sauce 32
  • PUMPKIN & SWEET POTATO SALAD with rocket, Cous Cous, Spanish onion, fetta, capsicum & cashew nuts 22
  • FOREST MUSHROOM RISOTTO tasty & creamy risotto with mixed forest mushroom & Parmesan cheese 24
  • SALT AND PEPPER CALAMARI lightly battered calamari served with garlic Aioli & French fries 25
  • RED DUCK CURRY  braised duck in aromatic red curry sauce with lychee, pumpkin & jasmine rice  32
  • THE VILLAGE CLUB SANDWICH layered with sliced chicken breast, bacon, egg, tomato, cheese & lettuce 19
  • VEGETARIAN WRAP salad wrap with grilled Haloumi cheese, sundried tomato & hummus 17
  • FRENCH FRIES dusted with house made chilli salt and served with garlic Aioli 7
  • SWEET POTATO WEDGES served with sweet chilli mayo 8

TAPAS

  • WARM MIXED OLIVES infused with lemon zest, roast garlic & rosemary  7
  • ARANCINI BALLS with fetta cheese, sun-dried tomato 13
  • GRILLED BAGUETTE served with confit of garlic 10
  • PAN SEARED HARVEY BAY SCALLOPS with lime & chilli puree15
  • POTATO CROQUETTES with bacon, cheese & herbs 13
  • CHORIZO & CHICKPEAS  classic Spanish stew served with grilled baguette 15
  • DEEP FRIED CAMEMBERT served with sweet plum sauce 14
  • SIZZLING GARLIC PRAWNS served in cast iron pot with grilled baguette 17
  • PEKING DUCK TACOS tender rooted duck meat served with Asian-slaw & Hoisin sauce 16

HOT ROCK

A unique dining experience. Your choice of fresh meat or seafood served on a volcanic stone, which has been heated to 400 degrees, the intense heat will sear your meat or seafood & lock in the natural nutrients & allow it to cook in it’s own juices. It is extremely healthy & delicious way to enjoy your meal.

  • 350g BLACK ANGUS RUMP for the true meat lover, 350g rump served with mushroom sauce, fries & salad 34
  • 200g GRASS FED EYE FILLET tender eye fillet served with house made potato rosti, salad & peppercorn sauce 36
  • STEAK & CHORIZO KEBABS tasty kebabs served with fries, salad & chimichurri sauce  34
  • WHITSUNDAY SEAFOOD PLATE Havey Bay scallops, prawns, calamari & coral trout with rocket & Parmesan salad and fries 36
  • MEXICAN FAJITAS your choice of sliced steak or chicken. Served with salad, cheddar, chimichurri sauce, chilli, guacamole, sour cream, tortillas & sautéed onion & capsicum 30
  • THE LOT platter for 2 to share Harvey Bay scallops, prawns, calamari & coral trout, steak & chorizo kebabs, Cajun chicken skewers. Rocket & Parmesan Salad, French fries. Sauces: garlic Aioli, mushroom sauce, chimichurri 75

HOT ROCK EXTRAS

  • Prawns (3)  7.5
  • Harvey Bay scallop (1)  4
  • Mashed Potato / French fries 7
  • House made Parmesan Potato rosti (1)  4
  • Rocket Parmesan Salad 6
  • Roast pumpkin and sweet potato 6
  • Blanched French beans 6
  • Sweet Potato wedges 8
  • House made sauces: Peppercorn, Mushroom, Aioli, chimichurri 2.5

Mains

  • POACHED CHICKEN SALAD with rocket, Quinoa, avocado, orange & candied walnuts 24
  • THE VILLAGE BURGER house made Angus beef patty, cheddar cheese, onion jam & French fries 23
  • CAJUN CHICKEN BURGER grilled chicken breast with guacamole, sweet chilli mayo & French fries 23
  • VEGAN BURGER Portobello mushroom, pumpkin, sweet potato, guacamole on sourdough with French fries 22
  • HOUSE MADE BEEF LASAGNA house made beef Lasagna with Bowen tomato Napoli sauce 22.5
  • PAN SEARED CORAL TROUT served with grilled prawns & creamy mash potato with Velouté sauce 32
  • PUMPKIN & SWEET POTATO SALAD with rocket, Cous Cous, Spanish onion, fetta, capsicum & cashew nuts 22
  • FOREST MUSHROOM RISOTTO tasty & creamy risotto with mixed forest mushroom & Parmesan cheese 24
  • SALT AND PEPPER CALAMARI lightly battered calamari served with garlic Aioli & French fries 25
  • RED DUCK CURRY  braised duck in aromatic red curry sauce with lychee, pumpkin & jasmine rice  32

Hot Rock

A unique dining experience. Your choice of fresh meat or seafood served on a volcanic stone, which has been heated to 400 degrees, the intense heat will sear your meat or seafood & lock in the natural nutrients & allow it to cook in it’s own juices. It is extremely healthy & delicious way to enjoy your meal.

  • 350g BLACK ANGUS RUMP for the true meat lover, 350g rump served with mushroom sauce, fries & salad 34
  • 200g GRASS FED EYE FILLET tender eye fillet served with house made potato rosti, salad & peppercorn sauce 36
  • STEAK & CHORIZO KEBABS tasty kebabs served with fries, salad & chimichurri sauce  34
  • WHITSUNDAY SEAFOOD PLATE Havey Bay scallops, prawns, calamari & coral trout with rocket & Parmesan salad and fries 36
  • MEXICAN FAJITAS your choice of sliced steak or chicken. Served with salad, cheddar, chimichurri sauce, chilli, guacamole, sour cream, tortillas & sautéed onion & capsicum 30
  • THE LOT platter for 2 to share Harvey Bay scallops, prawns, calamari & coral trout, steak & chorizo kebabs, Cajun chicken skewers. Rocket & Parmesan Salad, French fries. Sauces: garlic Aioli, mushroom sauce, chimichurri 75

HOT ROCK EXTRAS

  • Prawns (3)  7.5
  • Harvey Bay scallop (1)  4
  • Mashed Potato / French fries 7
  • House made Parmesan Potato rosti (1)  4
  • Rocket Parmesan Salad 6
  • Roast pumpkin and sweet potato 6
  • Blanched French beans 6
  • Sweet Potato wedges 8
  • House made sauces: Peppercorn, Mushroom, Aioli, chimichurri 2.5

    Tapas

    • WARM MIXED OLIVES infused with lemon zest, roast garlic & rosemary  7
    • ARANCINI BALLS with fetta cheese, sun-dried tomato 13
    • GRILLED BAGUETTE served with confit of garlic 10
    • PAN SEARED HARVEY BAY SCALLOPS with lime & chilli puree15
    • POTATO CROQUETTES with bacon, cheese & herbs 13
    • CHORIZO & CHICKPEAS  classic Spanish stew served with grilled baguette 15
    • DEEP FRIED CAMEMBERT served with sweet plum sauce 14
    • SIZZLING GARLIC PRAWNS served in cast iron pot with grilled baguette 17
    • PEKING DUCK TACOS tender rooted duck meat served with Asian-slaw & Hoisin sauce 16

    Tapas

    • WARM MIXED OLIVES infused with lemon zest, roast garlic & rosemary  7
    • ARANCINI BALLS with fetta cheese, sun-dried tomato 13
    • GRILLED BAGUETTE served with confit of garlic 10
    • PAN SEARED HARVEY BAY SCALLOPS with lime & chilli puree15
    • POTATO CROQUETTES with bacon, cheese & herbs 13
    • CHORIZO & CHICKPEAS  classic Spanish stew served with grilled baguette 15
    • DEEP FRIED CAMEMBERT served with sweet plum sauce 14
    • SIZZLING GARLIC PRAWNS served in cast iron pot with grilled baguette 17
    • PEKING DUCK TACOS tender rooted duck meat served with Asian-slaw & Hoisin sauce 16

    Hot Rock

    A unique dining experience. Your choice of fresh meat or seafood served on a volcanic stone, which has been heated to 400 degrees, the intense heat will sear your meat or seafood & lock in the natural nutrients & allow it to cook in it’s own juices.  It is extremely healthy & delicious way to enjoy your meal.

    • 350g BLACK ANGUS RUMP for the true meat lover, 350g rump served with mushroom sauce, fries & salad 34
    • 200g GRASS FED EYE FILLET tender eye fillet served with house made potato rosti, salad & peppercorn sauce 36
    • STEAK & CHORIZO KEBABS tasty kebabs served with fries, salad & chimichurri sauce  34
    • WHITSUNDAY SEAFOOD PLATE Havey Bay scallops, prawns, calamari & coral trout with rocket & Parmesan salad and fries 36
    • MEXICAN FAJITAS your choice of sliced steak or chicken. Served with salad, cheddar, chimichurri sauce, chilli, guacamole, sour cream, tortillas & sautéed onion & capsicum 30
    • THE LOT platter for 2 to share Harvey Bay scallops, prawns, calamari & coral trout, steak & chorizo kebabs, Cajun chicken skewers. Rocket & Parmesan Salad, French fries. Sauces: garlic Aioli, mushroom sauce, chimichurri 75

    HOT ROCK EXTRAS

    • Prawns (3)  7.5
    • Harvey Bay scallop (1)  4
    • Mashed Potato / French fries 7
    • House made Parmesan Potato rosti (1)  4
    • Rocket Parmesan Salad 6
    • Roast pumpkin and sweet potato 6
    • Blanched French beans 6
    • Sweet Potato wedges 8
    • House made sauces: Peppercorn, Mushroom, Aioli, chimichurri 2.5

      Desserts

      • DOUBLED LAYER OF CHOCOLATE PAVLOVA with liquored cherries & almond praline 14
      • STICKY DATE with warm toffee & house made vanilla bean ice cream 14
      • FLOURLESS CHOCOLATE TORTE with dark rum ganache served with vanilla bean ice cream 14
      • WARM APPLE CRUMBLE with vanilla bean ice cream & cream Anglaise 14
      • ICY ROCK: Gourmet house made ice cream with brownies on volcanic stone 14

      DRINKS

      COFFEE & TEA

      COFFEE
      • Cappuccino, Flat White, Latte 4.9
      • Long black / short black 4.5 / 4
      • Double espresso / Single espresso 4.5 / 4
      • Macchiato (Long / Short) 4.5 / 4
      • Piccolo Latte 4.5
      • Hot Mocha / Chai Latte / Flavoured Latte 5.5
      • Dirty Chai Latte / Iced Long Black / Iced Latte 6.2
      • Iced: Coffee / Choc / Mocha 7.5
      • Mug / Extra Shot / Soy / Almond milk 0.7
      • Babycino 1.5
      TEA – 4.9
      • POT OF T2 TEA: English Breakfast / Earl Grey / China Jasmine / Peppermint OR fresh lemon myrtle leaf tea

      Juices

      • VITAMIN SEA: Orange, apple, pineapple, watermelon, lemon 8.5
      • KICKSTART: Apple, pineapple, lemon & mint 8.5
      • HANGOVER CURE: Watermelon, lemon & ginger 8.5
      • BODY CLEANSER: Carrot, apple, cucumber & beetroot 8.5
      • JUST ORANGE: Orange, orange & orange 8.5

      Smoothies

      • WHITSUNDAY MOJO: Mango, passion fruit, strawberry, sorbet, pineapple juice (dairy free) 8.5
      • VERY VERY BERRY: Blueberry, raspberry, banana & apple juice (dairy free) 8.5
      • MANGO TANGO: Bowen mango, orange juice, natural yoghurt, ice cream 8.5
      • STRAWBERRIES & CREAM: Strawberry, banana, ice cream, apple juice 8.5
      • COCO BANANA: Banana, chocolate, ice cream & milk 8.5

      Wine, Beer & more

      WHITE WINE
      • Stoney Peak Chardonnay (VIC)150ML 9
        250ML 14
        BOTTLE 34
      • Hartogs Plate Sem Sav Blanc (WA) 150ML 9
        250ML 14
        BOTTLE 34
      • Cape Schanck Pinot Grigio (VIC) 36
      • 821 South Marlborough Sav Blanc (NZ) 38
      • Squealing Pig Sauvignon Blanc (NZ) 38
      • Cape Mentelle Sauvignon Blanc Semillon (WA)  46
      • Cape Schanck Rose  (VIC) 36
      RED WINE
      • Penfolds Rawson’s Retreat Cab Sauv (SA)150ML 9
        250ML 14
        BOTTLE 30
      • Little Berry Shiraz McLaren Vale (SA)150ML 10
        250ML 15
        BOTTLE 37
      • Fish Bone Merlot (WA) 35
      • Wolf Blass Private Release Shiraz (SA) 38
      • Tempus Two Platinum Pinot Noir (SA) 48
      • Pepper Jack Cabernet Sauvignon (SA) 49
      SPARKLING
      • Tempus Two Blanc de Blanc Piccolo 11
      • Fleur De Lys (NV) 35
      BEER & CIDER
      • Corona 8
      • James Boag’s Premium 8
      • Fat Yak Original Pale Ale  8
      • Pure Blonde 7
      • XXXX Gold 7
      • Stella 8
      • Great Northern 7
      • Strongbow Apple Cider 9

      House wines and beers $5 from 2-5pm daily

      Cocktails

      • Mojito 15
      • Bloody Mary 15
      • Espresso Martini 16
      • Frozen Margarita 15
      • Strawberry Daiquiri 15
      • Toblerone 15
      • Long Island Ice Tea 18

      Every Friday all cocktails $10 between 6pm-8pm

      EVENTS