Airlie Beach Restaurant : Airlie Beach Cafe

Open 7 days, 7.30am – 3.00pm

Village Cafe is open 7 days a week offering dine-in and takeaway services. Check out our new Take-Away Menu.

Established in 2004, we take pride in the Village Cafe Restaurant & Bar being the longest serving privately owned restaurant on the Whitsunday Coast. Along the way we have evolved into an incredible restaurant led by our brilliant team, we serve beautiful seasonal and locally sourced produce.

We’re famous for our tasty Tapas and unique Hot Rock dining available lunch and dinner. Serving all day breakfasts, we’re open 7 days until late in the heart of Airlie Beach and we hope you love our food and dining experience as much as we do.

On the drinks side we’re serious about making great coffee and creating cocktails to dream of… And our wines are selected from the best cellar doors in Australia and New Zealand.

Our philosophy is to employ the best staff in both our kitchen and front of house to ensure the best food and service come together seamlessly, our attention to detail will ensure the ultimate dining experience for you from breakfast to dinner.

RESERVATIONS

    BOOKING ENQUIRY

    To make a dine-in reservation please complete the form or call 0479 109 858.

    To make a take-away order please click the link below.

    Place Take Away Order

     

    Order Collection:
    Main Street Airlie Beach
    Opposite BWS, next to Woolworths
    (FREE parking available at Woolworths)

     

    366 Shute Harbour Road
    Airlie Beach QLD 4802

     

    HOURS
    Open 7 days from 3.00am till late

    DINE IN MENU

    Breakfast

    ALL DAY BREAKFAST
    • BUTTERED TOAST with house made jam (raisin, white, GF or sourdough) 8
    • AVOCADO ON SOURDOUGH with baby spinach & poached egg 17.5
    • FRENCH TOAST dusted with cinnamon sugar served with maple syrup basic 17
      with bacon 20
    • NOURISH BOWL toasted coconut, chia seed, muesli, mango puree, natural yoghurt & fresh fruit 17
    • TROPICAL FRUIT SALAD a bowl of freshly cut local fruit 15
    • EGGS ON TOAST cooked to your liking (fried, poached or scrambled) served on thick toast 14
    • AUSSIE BREAKFAST ROLL with bacon, egg & cheese on milk bun  14
    • POTATO ROSTI AND SMOKED SALMON with poached eggs, baby spinach & house made hollandaise sauce  23
    • BACON & EGGS (fried, poached or scrambled) served on thick cut toast 18
    • BIG BREAKIE eggs, bacon, local pork chipolata, tomato, hash browns & beans on toast 25
    • EGGS BENEDICT Spinach, eggs, Hollandaise on English Muffins with your choice of 
      bacon 22
      salmon 22
    • OPEN OMELETTE with bacon, tomato, cheddar cheese & onion with thick cut toast 21
    • PANCAKE STACK three fluffy pancakes served with blueberry compote, maple syrup & cream 17
    • VEGAN BIG BREAKIE with avo, baked beans, hash browns, Portobello mushroom on sourdough 25
    BREAKFAST EXTRAS
    • Egg (1) / Hash brown (1) / Yoghurt  / Ice-cream 2.5
    • GF Bread (2) / Bacon (1) / Baked beans / Feta cheese / Hollandaise Sauce 3
    • Chipolatas (2) / Roasted Tomato / Potato rosti (1) 4
    • Avocado / Mushroom / Spinach 5
    • Smoked Salmon (2) / Haloumi (2) 6
    • Small fruit salad 8

    Lunch

    • GREEK SALAD with sliced cucumbers, tomatoes, capsicum, red onion, olives and feta cheese   23 / add cajun chicken +7
    • THE VILLAGE BURGER house made Angus beef patty, cheddar cheese, onion jam & French fries 25
    • CAJUN CHICKEN BURGER grilled chicken breast with guacamole, sweet chilli mayo & French fries 25
    • VEGAN BURGER Portobello mushroom, roasted tomato, avocado, hash brown with vegan mayo on vegan bun with French fries 25
    • HOUSE MADE BEEF LASAGNA house made beef Lasagna with Bowen tomato Napoli sauce 25
    • PAN SEARED CORAL TROUT served with grilled prawns & creamy mash potato with Velouté sauce 36
    • FOREST MUSHROOM RISOTTO tasty & creamy risotto with mixed forest mushroom & Parmesan cheese 25
    • SALT AND PEPPER CALAMARI lightly battered calamari served with garlic Aioli & French fries 26
    • THE VILLAGE CLUB SANDWICH layered with sliced chicken breast, bacon, egg, tomato, cheese & lettuce  22
    • FRENCH FRIES dusted with house made chilli salt and served with garlic Aioli 8
    • SWEET POTATO WEDGES served with sweet chilli mayo 10

    TAPAS

    • WARM MIXED OLIVES infused with lemon zest, roast garlic & rosemary 9
    • ARANCINI BALLS with mixed forest mushroom and feta cheese 15
    • GRILLED BAGUETTE served with confit of garlic 10
    • VEGAN TACOS juicy pulled pork (jack fruit) Asian-slaw & vegan mayo 18
    • KOREAN CHICKEN BITES crispy chicken bites served with Chef’s special sauce 18
    • DEEP FRIED CAMEMBERT served with sweet plum sauce 16
    • SIZZLING GARLIC PRAWNS served in cast iron pot with grilled baguette 19
    • PEKING DUCK TACOS tender roasted duck meat served with Asian-slaw & Hoisin sauce 18

    HOT ROCK

    A unique dining experience. Your choice of fresh meat or seafood served on a volcanic stone, which has been heated to 400 degrees, the intense heat will sear your meat or seafood & lock in the natural nutrients & allow it to cook in it’s own juices. It is extremely healthy & delicious way to enjoy your meal.

    • 350g BLACK ANGUS RUMP for the true meat lover, 350g rump served with mushroom sauce, fries & salad 39
    • 200g GRASS FED EYE FILLET tender eye fillet served with house made potato rosti, oven roast onion, salad & peppercorn sauce 42
    • YELLOWFIN TUNA served with wakame salad, ponzu & sesame dipping sauce 36
    • WHITSUNDAY SEAFOOD PLATE Hervey Bay scallops, prawns, calamari & coral trout with rocket & Parmesan salad and fries 40
    • THE LOT platter for 2 to share Scallops, prawns, calamari & coral trout, 180g rump steak, Cajun chicken skewers.  Salad, French fries. Sauces: garlic Aioli, mushroom sauce, chimichurri 85

    HOT ROCK EXTRAS

    • Prawns (3)  9
    • Hervey Bay scallop (1)  4
    • Mashed Potato / French fries 8
    • House made Potato rosti (1)  4
    • Greek Salad 8
    • Wakame Salad 8
    • Sweet Potato wedges 10
    • House made sauces: Peppercorn, Mushroom, Aioli, chimichurri 3

    Mains

    • GREEK SALAD with sliced cucumbers, tomatoes, capsicum, red onion, olives and feta cheese   23 / add cajun chicken +7
    • THE VILLAGE BURGER house made Angus beef patty, cheddar cheese, onion jam & French fries 25
    • CAJUN CHICKEN BURGER grilled chicken breast with guacamole, sweet chilli mayo & French fries 25
    • VEGAN BURGER Portobello mushroom, roasted tomato, avocado, hash brown with vegan mayo on vegan bun with French fries 25
    • HOUSE MADE BEEF LASAGNA house made beef Lasagna with Bowen tomato Napoli sauce 25
    • PAN SEARED CORAL TROUT served with grilled prawns & creamy mash potato with Velouté sauce 36
    • FOREST MUSHROOM RISOTTO tasty & creamy risotto with mixed forest mushroom & Parmesan cheese 25
    • SALT AND PEPPER CALAMARI lightly battered calamari served with garlic Aioli & French fries 26

    Hot Rock

    A unique dining experience. Your choice of fresh meat or seafood served on a volcanic stone, which has been heated to 400 degrees, the intense heat will sear your meat or seafood & lock in the natural nutrients & allow it to cook in it’s own juices. It is extremely healthy & delicious way to enjoy your meal.

      • 350g BLACK ANGUS RUMP for the true meat lover, 350g rump served with mushroom sauce, fries & salad 39
      • 200g GRASS FED EYE FILLET tender eye fillet served with house made potato rosti, oven roast onion, salad & peppercorn sauce 42
      • YELLOWFIN TUNA served with wakame salad, ponzu & sesame dipping sauce 36
      • WHITSUNDAY SEAFOOD PLATE Hervey Bay scallops, prawns, calamari & coral trout with rocket & Parmesan salad and fries 40
      • THE LOT platter for 2 to share Scallops, prawns, calamari & coral trout, 180g rump steak, Cajun chicken skewers.  Salad, French fries. Sauces: garlic Aioli, mushroom sauce, chimichurri 85

      HOT ROCK EXTRAS

      • Prawns (3)  9
      • Hervey Bay scallop (1)  4
      • Mashed Potato / French fries 8
      • House made Potato rosti (1)  4
      • Greek Salad 8
      • Wakame Salad 8
      • Sweet Potato wedges 10
      • House made sauces: Peppercorn, Mushroom, Aioli, chimichurri 3

    • Tapas
    • WARM MIXED OLIVES infused with lemon zest, roast garlic & rosemary 9
    • ARANCINI BALLS with mixed forest mushroom and feta cheese 15
    • GRILLED BAGUETTE served with confit of garlic 10
    • VEGAN TACOS juicy pulled pork (jack fruit) Asian-slaw & vegan mayo 18
    • KOREAN CHICKEN BITES crispy chicken bites served with Chef’s special sauce 18
    • DEEP FRIED CAMEMBERT served with sweet plum sauce 16
    • SIZZLING GARLIC PRAWNS served in cast iron pot with grilled baguette 19
    • PEKING DUCK TACOS tender roasted duck meat served with Asian-slaw & Hoisin sauce 18

    Tapas

    • WARM MIXED OLIVES infused with lemon zest, roast garlic & rosemary 9
    • ARANCINI BALLS with mixed forest mushroom and feta cheese 15
    • GRILLED BAGUETTE served with confit of garlic 10
    • VEGAN TACOS juicy pulled pork (jack fruit) Asian-slaw & vegan mayo 18
    • KOREAN CHICKEN BITES crispy chicken bites served with Chef’s special sauce 18
    • DEEP FRIED CAMEMBERT served with sweet plum sauce 16
    • SIZZLING GARLIC PRAWNS served in cast iron pot with grilled baguette 19
    • PEKING DUCK TACOS tender roasted duck meat served with Asian-slaw & Hoisin sauce 18

    Hot Rock

    A unique dining experience. Your choice of fresh meat or seafood served on a volcanic stone, which has been heated to 400 degrees, the intense heat will sear your meat or seafood & lock in the natural nutrients & allow it to cook in it’s own juices.  It is extremely healthy & delicious way to enjoy your meal.

      • 350g BLACK ANGUS RUMP for the true meat lover, 350g rump served with mushroom sauce, fries & salad 39
      • 200g GRASS FED EYE FILLET tender eye fillet served with house made potato rosti, oven roast onion, salad & peppercorn sauce 42
      • YELLOWFIN TUNA served with wakame salad, ponzu & sesame dipping sauce 36
      • WHITSUNDAY SEAFOOD PLATE Hervey Bay scallops, prawns, calamari & coral trout with rocket & Parmesan salad and fries 40
      • THE LOT platter for 2 to share Scallops, prawns, calamari & coral trout, 180g rump steak, Cajun chicken skewers.  Salad, French fries. Sauces: garlic Aioli, mushroom sauce, chimichurri 85

      HOT ROCK EXTRAS

      • Prawns (3)  9
      • Hervey Bay scallop (1)  4
      • Mashed Potato / French fries 8
      • House made Potato rosti (1)  4
      • Greek Salad 8
      • Wakame Salad 8
      • Sweet Potato wedges 10
      • House made sauces: Peppercorn, Mushroom, Aioli, chimichurri 3

      Desserts

      • STICKY DATE with warm toffee & house made vanilla bean ice cream 15
      • FLOURLESS CHOCOLATE TORTE with ganache served with vanilla bean ice cream 15
      • WARM APPLE CRUMBLE with vanilla bean ice cream & cream Anglaise 15
      • ICY ROCK: Gourmet house made ice cream with brownies on volcanic stone 16

      DINE IN DRINKS

      COFFEE & TEA

      COFFEE
      • Cappuccino, Flat White, Latte 4.9
      • Long black / short black 4.5 / 4
      • Double espresso / Single espresso 4.5 / 4
      • Macchiato (Long / Short) 4.5 / 4
      • Piccolo Latte 4.5
      • Hot Mocha / Chai Latte / Flavoured Latte 5.5
      • Dirty Chai Latte / Iced Long Black / Iced Latte 6.3
      • Iced: Coffee / Choc / Mocha 7.5
      • Mug / Extra Shot / Soy / Almond milk 0.8
      • Babycino 2
      TEA – 4.9
      • POT OF T2 TEA: English Breakfast / Earl Grey / China Jasmine / Peppermint OR fresh lemon myrtle leaf tea

      Juices

      • VITAMIN SEA: Orange, apple, pineapple, watermelon, lemon 9
      • KICKSTART: Apple, pineapple, lemon & mint 9
      • HANGOVER CURE: Watermelon, lemon & ginger 9
      • BODY CLEANSER: Carrot, apple, cucumber & beetroot 9
      • JUST ORANGE: Orange, orange & orange 9

      Smoothies

      • WHITSUNDAY MOJO: Mango, passion fruit, strawberry, sorbet, pineapple juice (dairy free) 9
      • VERY VERY BERRY: Blueberry, raspberry, banana & apple juice (dairy free) 9
      • MANGO TANGO: Bowen mango, orange juice, natural yoghurt, ice cream 9
      • STRAWBERRIES & CREAM: Strawberry, banana, ice cream, apple juice 9
      • COCO BANANA: Banana, chocolate, ice cream & milk 9

      Wine, Beer & more

      WHITE WINE
      • Morgan Bay Chardonnay (VIC)150ML 11
        250ML 16
        BOTTLE 39
      • Hartogs Plate Sem Sav Blanc (WA) 150ML 11
        250ML 16 
        BOTTLE 39
      • 821 South Marlborough Sav Blanc (NZ)  150ML 12
        250ML 17 
        BOTTLE 40
      • Little Berry Pinot Grigio (McLaren Vale SA) 40
      • Hartogs Plate Moscato  39
      • Cape Schanck Rose  (VIC) 39
      • * McGuigan Zero Alcohol Sauv Blanc 32
      • *McGuigan Zero Alcohol Rose 32
      RED WINE
      • Penfolds Rawson’s Retreat Cab Sauv (SA)150ML 11
        250ML 16
        BOTTLE 39
      • Little Berry Shiraz McLaren Vale (SA)150ML 12
        250ML 17
        BOTTLE 40
      • Wolf Blass Private Release Merlot (WA) 40
      • The Stag Pinot Noir (Yarra Valley VIC) 45
      • Pepper Jack Cabernet Sauvignon (SA) 48
      • *McGuigan Zero Alcohol Shiraz 32
      SPARKLING
      • Tempus Two Blanc de Blanc Piccolo 12
      • Fleur De Lys (NV) 40
      • * Zero Alcohol sparkling 32
      BEER & CIDER
      • Corona 9
      • James Boag’s Premium 9
      • Fat Yak Original Pale Ale  9
      • Pure Blonde 8
      • XXXX Gold 8
      • Stella 8
      • Great Northern 8
      • Strongbow Apple Cider 10

      House wines and beers $7.5  from 2-5pm daily

      Cocktails

      • Mojito 17
      • Bloody Mary 17
      • Espresso Martini 20
      • Frozen Margarita 17
      • Strawberry Daiquiri 17
      • Toblerone 17
      • Long Island Ice Tea 20

      Every Wednesday & Friday all cocktails from $12 between 6pm-8pm

      SPECIAL EVENTS

      Parties. Whether you’re planning an intimate birthday party or special event Village Cafe Restaurant and Bar has you covered. Party packages are tailored to suit your needs and dietary requirements. High Tea themed events are also available upon request.

      Pre & Post Weddings. It’s not just about the day! Create special memories with a pre or post wedding get together. Our central main street location makes us a great choice for your guests with group bookings available for breakfast feasts through to late night dining. Available for Hens & Bucks nights with exclusive use of our private deck available.

      Business & Corporate functions. Our restaurant is available for small to medium business meetings with a capacity of 2-70 attendees. Your business or organisation can select a set menu or allow your guests to order from our existing restaurant menu. We can also organise any required meeting equipment or required decorations.

      FOLLOW US

      GIFT VOUCHERS

      Treat someone to an unforgettable villagecafe experience with our gift vouchers – the perfect gift for your food-loving friends and family.

      CONTACT

        To make a dine-in reservation please complete the form or call 0479 109 858.

        To make a take-away order please click the link below.

        Place Take Away Order

         

        Order Collection:
        Main Street Airlie Beach
        Opposite BWS, next to Woolworths
        (FREE parking available at Woolworths)

         

        366 Shute Harbour Road
        Airlie Beach QLD 4802

         

        HOURS
        Open 7 days from 3.00am till late

        BECOME A VIP





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